for your gastronomy

or hotel business

Do you need a valuation for your catering business or hotel? Our selected experts value according to the discounted cash flow method recognised and required by the banks. The valuation is based on a careful analysis of the accommodation business and its relevant development factors. The cost range is CHF 3,000 - 10,000 depending on the size of the business.

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Your partner for the value validation of your hotel or restaurant property

Hogabe GmbH

Hotels and restaurants are considered special properties among commercial properties and their valuation requires correspondingly specific industry knowledge. With over 20 years of experience in the hotel and restaurant industry and more than 10 years of valuation work, Hogabe is the right and competent partner for you.
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